Tamper
Specialty Coffee
Sustainability
Sustainability at Tamper
At Tamper, we take sustainability seriously because great coffee shouldn’t come at the expense of people or the planet. We work with producers and partners who share our commitment to ethical and transparent sourcing, prioritising long-term relationships that support fair compensation and improved living conditions for farming communities.
Ethical Sourcing & Traceability
We value coffee that has been grown with care — from farms that prioritise environmental stewardship and social wellbeing. We support traceable practices and certifications that reflect responsible growing methods, ensuring that the coffees we offer meet rigorous ethical standards and help contribute to stable, thriving producer communities.
Environmental Responsibility
Reducing our environmental footprint is central to our mission. We strive to minimise waste across the supply chain, from recyclable packaging to energy-efficient production practices. Our goal is to reduce emissions and support climate-resilient coffee systems that protect soil, water, and biodiversity for future generations, recognising that healthy ecosystems are essential.
Long-Term Positive Impact
It's a commitment to continuous improvement. We believe in building long-term partnerships that uplift farmers and producers while investing in processes that promote environmental care and economic fairness. This focus ensures that every cup you enjoy reflects respect for the craft and the communities behind it.